Poke Bowls

Raw fish raw fish raw fish. If you could live inside my head when I’m day dreaming that’s all you would hear. On repeat. Poke bowls are the greatest trend of the 21st century as far as I’m concerned. So being able to make them at home exactly the way I want them (and none…

Turkey Zucchini Burgers with Sumac Yogurt Sauce

I thank the universe every day for giving us Yotam Ottolenghi, the originator of this recipe from his cookbook Jerusalem. These little balls of joy are an absolutely go-to for me for everything from dinner parties to regular old weeknight meals. They are great the night you  make them, and they are great for several…

Good Luck Black Eyed Peas

I grew up with Hoppin’ John as a New Years food: black eyed peas, ham hock, onion, celery, a few spices. Eating black eyed peas on New Years to bring good luck is a Southern tradition that my supremely superstitious Yankee mother felt strongly about, and so we ate it every year. Unfortunately, I HATED…

Banh Mi Bowls

This dish is a winner. As I’ve made clear, I love making meatballs. I especially love meatballs that have completely different flavor profiles than your run-of-the-mill italian variety, and this recipe is EVERYTHING I could ever hope for. As with everything we post here, pretty much all of this recipe is adaptable to whatever you…

Scrambles

Wildwood Scramble I’m an egg fan. I am constantly making scrambles with whatever leftovers I can find in the fridge. My scrambles used to be much more meat centric, but recently I’ve really grown to love the variety and flavors that come from vegetables. I stumbled upon this combination while cleaning out the refrigerator after…

Mexican Chicken Skillet

For what seems like a very basic dish, this recipe packs a lot of flavor, while also managing to remain mostly healthy. As an added bonus, it’s a one pot dish. Ingredients. Serves 3. Mexican Seasoning Mix. 1 tablespoon chili powder ¼ teaspoon red pepper flakes 1/8 teaspoon cayenne pepper ¼ teaspoon oregano ½ teaspoon…

Butternut Squash Soup with Toasted Pepitas

I never thought I’d be such a sucker for gourd-based soups. Here’s a fun new word I just learned, cucurbitaceous. It means of or pertaining to the gourd family. So one might say, I never thought I’d be such a sucker for cucurbitaceous soups. Also, for those who don’t know, pepitas are a type of…

Pasta Primavera

My roommate for life has a thing for pasta primavera. To be honest, I’ve never totally understood it. Given a choice, I would order pretty much any other type of pasta dish, every time, hands down. BUT, I love him, so recently I thought I would try my hand at making it at home. I’m…

Lomi Salmon

Warning: this is the blog post you’ve been waiting for. This is the dish I would take to my desert island with me if I could only eat one meal for the rest of my life. Salmon lovers only read on. Lomi Salmon was taught to our dad by our Uncle Harry, who is Hawaiian….

Summer Salad with Nuts & Seeds

This salad was one of those rare culinary moments where I wasn’t sure what I was making the whole time and then it was fan-freakin-tastic. The kind of meal where my husband and I couldn’t speak to each other like civilized humans because we were just shoveling food into our mouths and grunting with appreciation….