I thank the universe every day for giving us Yotam Ottolenghi, the originator of this recipe from his cookbook Jerusalem. These little balls of joy are an absolutely go-to for me for everything from dinner parties to regular old weeknight meals. They are great the night you make them, and they are great for several…
Month: December 2018
Cranberry Pistachio Salsa with Goat Cheese
A dear family friend in Texas made this dish a few years ago, and my reaction to it was so disproportionately huge and effusive that she (being an extremely classy and thoughtful woman) promptly mailed me a copy of the cookbook it came from. This dish would be a festive and impressive crowd pleasing appetizer…
Good Luck Black Eyed Peas
I grew up with Hoppin’ John as a New Years food: black eyed peas, ham hock, onion, celery, a few spices. Eating black eyed peas on New Years to bring good luck is a Southern tradition that my supremely superstitious Yankee mother felt strongly about, and so we ate it every year. Unfortunately, I HATED…
Banh Mi Bowls
This dish is a winner. As I’ve made clear, I love making meatballs. I especially love meatballs that have completely different flavor profiles than your run-of-the-mill italian variety, and this recipe is EVERYTHING I could ever hope for. As with everything we post here, pretty much all of this recipe is adaptable to whatever you…
Abel’s Famous Bloody Mary
I try to keep the long-winded origin stories on these recipes to a minimum, but sorry folks, this one is worth it. It all started on Thanksgiving day, four years ago. It was Abel’s and my first Thanksgiving together, and we were hosting a friends-giving at my house. I had told him that I love…
