Thai Noodle Soup

I love making food that I would happily pay tons of money for in a restaurant, and this fits that bill: flavorful, gorgeous, seems complicated (but isn’t). One day I’ll graduate to making my own curry paste, but for now, I just use store bought curry paste and it works like a dream. I use…

Broccoli Curry Pesto Bowls

We all have that extremely healthy-vegetable-obsessed–foodie-vegan friend. Sometimes when “that friend” comes over for dinner I feel vague anxiety about what I could make that would be satisfying for the vegan and me, the never-ever-ever-vegan. I’m pleased to tell you that this delightful bowl of goodness has transcended the “what I make for vegans” category…

Spicy Portuguese Shrimp

At first glance there doesn’t seem to be much to this recipe and in truth, there isn’t. It’s basically just a recipe for seasoned shrimp. Officially labeled Spicy Portuguese Shrimp with Garlic, I think this dish is a highly versatile base for any number of recipes. In the magazine they recommend serving it as is,…